Dine Around

Yardbird Southern Kitchen

Chef Jeffrey McInnis was one of the first trend-setters in the Southern Cuisine craze we are currently experiencing. Yardbird Southern Kitchen is located just off of Lincoln and blocks from the hubbub of South Beach. His bio states he was born to either fish or cook. Growing up on fishing boats around Niceville, Florida, and after attending Johnson... read more

Michael’s Genuine

James Beard Foundation Award Winning Chef Owner Michael Schwartz opened Michael's Genuine in Miami's Design District in 2007.  He opened an outpost in the Grand Cayman Islands in 2010 the same year he won JBFA Best Chef South and then Harry's Pizzeria in 20011. Along with restaurants in the two largest cruise ships in the world, Royal Caribbean's Oasis... read more

Cask & Larder Southern Public House

This is the second restaurant from James and Julie Petrakis, their first restaurant is the Ravenous Pig also in Winter Park. Cask & Larder is about to celebrate their first year anniversary. The broad menu celebrates the traditions of the South and they brew their own awesome beers. The food ranges from raw Pacific Northwest... read more

The Commons Dining Area at Kennesaw State University

The Commons menu is dynamic and ever-changing.  Based on a farm-to-table philosophy and small batch cooking, guest are enticed with seasonal dishes that are always fresh and delicious.  Menus change daily and sometimes mid-shift. Family recipes are often served as students submit their favorite dishes from home. Not your typical restaurant, the Commons dining area... read more

Barton G The Restaurant

This restaurant is one of the most creative in terms of plating and presentations. The company was founded as the caterer to the elite in Miami before opening the bricks and mortar location that has become one of the most publicized restaurants in South Florida. Now celebrating 10 years of success on South Beach, the... read more

Dine Around Barton G, Miami Beach

Barton G: This restaurant is one of the most creative in terms of plating and presentations. The company was founded as the caterer to the elite in Miami before opening the bricks and mortar location that has become one of the most publicized restaurants in South Florida. Now celebrating 10 years of success on South... read more