Aria

Aria is the best fine-dining experience in Atlanta. Besides the fact that the food is masterfully prepared, the knowledge and professionalism of the wait staff is something to behold.  Chef Owner Gerry Klaskala opened Aria in 2000 and they just revealed a new revamp of the restaurant going from the classic fine dining atmosphere to a more modern and casual look and feel.  The restaurant is open Monday- Saturday and is dinner service only.  Menus change seasonally and menu updates are done nightly to reflect small changes to the offerings.  Entrees are priced in the $28-42 range and they offer an extensive list of seafood entrees in addition to just about every other protein you can imagine making a really well rounded menu with something to please everyone in your group.  The restaurant also offers a six course tasting menu curated by the chef nightly.

Eater recently posted a great, short article about the update to the restaurant:  http://atlanta.eater.com/2016/5/4/11583094/aria-redesign-photos-Atlanta