TYPE OF RESTAURANT
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2011 Eleventh Avenue South
Birmingham, AL 35205205-939-1400
This restaurant is best described as "French technique meets Southern ingredients" in a refined atmosphere set in the deep South. Serving only dinner Tuesday through Saturday, the husband and wife team have created the go-to spot in Birmingham for special occasions, business occasions, and refined dining for locals. Frank is a celebrated chef who has been a James Beard Foundation Outstanding Chef Finalists in 2008, Who's Who of Food & Beverage Inductee in 2011, Best Chef - Southeast in 2001 and the restaurant has been nominated for Outstanding Restaurant Finalist 2015, 2014, 2013, 2012, 2011, 2010, 2009. Other awards include: 50 Best American Restaurant (5th) – Gourmet, 2001; Lifetime Achievement Award - 2007 Southern Foodways Alliance; and "Best Urban Destinations" – Southern Living's Best of 2008.
Non of this can describe the amazing food and service you will receive - Highlands Bar & Grill is a destination every chef must have on their bucket list to truly understand Southern Hospitality. He is a seafood genius sourcing from all over the world including Alaska, the Gulf of Mexico and the Eastern Seaboard. He uses local farms, sustainable practices and classical cooking techniques to create a unique blend of French influenced Southern Cuisine.