TYPE OF RESTAURANT
Best Menu Items
2277 Peachtree Road
Atlanta, USA 30309(404) 948-1175
Chef Linton Hopkins opened Restaurant Eugene, an upscale dining spot that has gained him much notoriety on the Atlanta dining scene. A few years ago, he decided to open a more casual spot, somewhere the neighborhood could gather for quality pub food in a small, relaxed setting. The result was Holeman & Finch. Inspired to create the best burger he could, Hopkins set out on a mission to create a purely from scratch burger. The article link above breaks it down in great detail, he makes everything but the standard sliced American cheese in house. It is the best All-American burger I've ever eaten! It seems so simple but it is not. I also love the Carbonara, Georgia Shrimp and Grits, and the Blueberry Pork Belly.
The menu is a collection of house made charcuteries and regional artisan cheeses in addition to numerous small plates designed to share. There is a revolving daily feature in addition to the hot and cold small plate selections. http://www.eater.com/2013/7/30/6395165/eater-elements-the-holeman-finch-burger
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