L’Abattoir

L'Abattoir is located in a historic building which housed Vancouver's first prison in the bustling meat packing district.  Named for its "colorful history", L'Abattoir is a casual restaurant the serves "French influenced West Coast cuisine" in the Gastown district. They are dedicated to highlighting the finer points of eating and drinking in L’Abattoir’s informal setting. Service is unpretentious yet refined by General Manager Ricardo Ferreira. The French influenced West Coast fare is paired with Wine Director Lisa Haley’s eclectic wine program and an innovative cocktail list to offer a truly unique dining experience.

L’Abattoir adds to Gastown’s bustling brunch scene with a menu mixing comforting staples with hearty, unique entrees. Thirsty brunchers can sip on creative cocktails, as well as non-alcoholic options such as fresh-pressed juices and tasty virgin cocktails