TYPE OF RESTAURANT
Best Menu Items
3108 Belmont Blvd.
Nashville, TN 37212615.200.1181
Now spanning four locations, Martin's still utilizes whole hog barbecue smoking and everything is prepared from scratch daily. Martin's has been featured in numerous shows and publications including the Food Network and Travel Channel in addition to Conde Nast and Esquire Magazine. The first location opened in 2006 in Nashville. The casual atmosphere and great from-scratch cooking makes this a must stop next time in Nashville.
Pat Martin learned the nuances of whole hog bar-b-que through years of hands-on experience, his crew of pitmasters also spend time apprenticing before they're trusted in the pit. The intuition it takes to make good bar-b-que is not something that is developed overnight. It's this passion for the craft that keeps customers coming back to Martin's year after year. Pat is a member of the famed Fatback Collective, a philanthropic group of restaurateurs, pit masters, chefs, farmers and writers who strive to help others in times of need in the diverse and modern South.