The Treehouse Restaurant

The Treehouse gives a special meaning to "farm to fork" at this unique, quaint restaurant.  The Treehouse owns a farm 50 miles outside of Nashville where the grow organic produce and heirloom varieties for their menu.  Chef Jason Zygmont, formerly a chef with Hugh Acheson, has recently taken over the kitchen and is turning out great dishes in a casual, laid-back atmosphere.  The restaurant serves late night which draws a crowd of local restaurateurs and chefs.  The best feature is the private dining table that is literally a treehouse.  Dive into some inventive small plates or go big with the family style offerings.