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Green Dirt Farm- Cheese Tasting & Chef’s Lunch

Green Dirt Farm is a collaboration between Sarah Hoffman (cheesemaker) and friend Jacqueline Smith (sheep farmer). Set 45 minutes north of Kansas City, Green Dirt Farm is a fully functioning sheep farm that raises lamb and produces sheep's milk to make cheese in their on-site facility. A vision of owner Sarah that lives on the... read more

The American with Executive Chef Michael Corvino

The American is a Kansas City icon and has been home to many notable chefs including Bradley Ogden, Debbie Gold, Celina Tio and Michael Smith. Chef Michael Corvino has been at the helm for a year now and has ushered the restaurant into it's 40th anniversary. The décor is reminiscent of fine dining circa 1970... read more

bluestem by James Beard Best Chef Mid-West Colby Garrelts

Bluestem is the first of two restaurants by husband and wife duo Colby and Megan Garrelts. Both raised in the Midwest, they wanted to elevate the traditional comfort foods they grew up with. Following the trend of locally sourced and grown, you see these items throughout the menu. The bar and lounge area feature a... read more