Richard Blais’ goes bicoastal with Juniper & Ivy
As Blais describes it "Juniper and Ivy offers Refined American Food with Left Coast Edge". The menu is a collection of 'snacks', 'raw', 'small plates', 'pasta', 'toast', and 'plates'. This makes it fun and easy to try multiple dishes and share with a group. The restaurant itself is an old textile warehouse. They left many... read more