Founding
Alaska Seafood Marketing Institute
Why Alaska Seafood? There are so many reasons to choose seafood from Alaska. From salmon to crab to cod, there’s something for everyone’s plate. Here’s a few things that all Alaska seafood has in common: WILD Wild-caught Alaska salmon, whitefish varieties and shellfish mature at a natural pace, and swim freely in the... read more
Dairy Farmers of Wisconsin
Wisconsin Cheese Wisconsin’s unique cheesemaking heritage has produced exceptional cheese for years. Today, third- and fourth-generation cheesemakers are continuing old-world traditions and setting new standards in cheesemaking craftsmanship and artistry. The state’s 1,200 cheesemakers produce more than 600 varieties, types and styles of cheese, all made under the most stringent state standards for safety, grading... read more
Dole Packaged Foods Company
Over 100 years ago, James Dole made a promise to reach as many people as possible so they can enjoy his delicious pineapple — known as the world’s sweetest and juiciest pineapple. Today, the DOLE name is recognized and trusted around the world for its product quality, taste, goodness, and contributing to one’s health... read more
Field Roast & Lightlife
About Greenleaf Foods Greenleaf Foods is a US-based, leading consumer plant-based protein company that operates two consumer-facing brands: Field Roast and Lightlife. Field Roast was founded in 1997 and crafts artisanal plant-based meats and cheeses, made with whole food ingredients and traditional food-making practices. Lightlife is a pioneer in the plant-based foods movement and has... read more
Idaho Potato Commission
Corporate URL: http://foodservice.idahopotato.com/ The Commission began in 1937, advertising in foodservice publications the same year, and continues to work with foodservice operators to partner on featuring menu items with Idaho potatoes, helpful training and preparation tips and menu ideations. We represent the fresh potato market as well as frozen, dehydrated and refrigerated value added. The Idaho... read more
MARS Foodservices
The MARS Difference MARS Foodservices is a division of Mars, Incorporated, specializing in meeting the needs of foodservice professionals. As a market leader with a variety of powerful brands, MARS Foodservices delivers trusted products and culinary expertise to meet consumer tastes and operator needs. Additionally, MARS is committed to leading the industry in sustainable and... read more
Sweet Street Desserts
foodservice.sweetstreet.com Sweet Street Desserts of Reading, Pennsylvania is the premier manufacturer of frozen gourmet desserts in the United States. Sweet Street’s product line includes gourmet cakes & pies, gourmet dessert bars & brownies, pullman coffee cakes, bundt cakes, premium cheesecakes, gourmet cake bars, individual desserts, European desserts, petit fours, and cookies and scones. Much of... read more
Thomas Foods USA
Foodservice For You At Thomas Foods USA, we source the finest all-natural meat products from across the globe, including Australia, New Zealand, Europe, South America and the USA. Our fully integrated supply chain from owning farms, to processing facilities, to cold storage distribution, means we can guarantee our fresh, natural meats are produced to the... read more
Corporate
Barilla America, Inc.
When it comes to pasta, quality is key. With the expert guidance of Chef Lorenzo Boni, Executive Chef for Barilla America, Barilla is dedicated to delivering the highest-quality pasta. That is why Barilla – the leading brand of pasta in Italy – is a favorite of foodservice chefs. Whether serving the needs of restaurants, cafeterias,... read more
California Avocado Commission
California Avocados are Truly Special California Avocados are grown and packed right here in the U.S. which ensures operators both freshness and quality. In fact, California Avocados go from tree-to- table in just a few days. These California-grown avocados are seasonal–spring through fall. Renown for its climate and soil, California produces a smooth textured, delectably... read more
French’s Foodservice
French’s Foodservice is proud to be an ICCA Sponsor. We are dedicated to providing value-added products and services to forward thinking chain operators. We focus on the unique and special needs of customers who value premium quality products, cutting edge marketing insight and meaningful culinary support. For years great restaurants have enjoyed the unmatched quality... read more
Fresh Concepts Inc.
Fresh Concepts Inc. With 30 years of produce experience, Fresh Concepts offers its clients the most comprehensive produce program in the industry. Most Food Service operators do not have a produce expert on staff, or the time to manage pricing for every item on a weekly basis. With Fresh Concepts 100% of our staff is... read more
FusionPrep
A digital kitchen solution that will revolutionize your kitchen Keep track of recipes and builds FusionPrep has revolutionized the way kitchens around the world prepare food. Centralized management allows you to make changes to your recipes and builds from any computer via a user-friendly web interface. Your staff can access the most up-to-date information from... read more
Highland Baking Company
BREAD IS OUR PASSION. SERVICE IS OUR SPECIALTY. Who is Highland Baking? Founded in 1984, Highland Baking is owned by the Rosen family and headquartered in Northbrook, IL. We provide a high level of responsiveness to our customer’s needs from concept to product development to testing and implementation. Key Product Lines Hamburger Buns Pretzel Buns... read more
Jennie-O Turkey Store
Jennie-O Foods has deep farm roots that date back to 1940s Minnesota. Created by entrepreneur and part-time turkey grower Earl B. Olson and named for his daughter Jennifer, Jennie-O Foods thrived and developed into an industry leader throughout the decades as turkey grew to become a staple of the American diet. Today, the Jennie-O Turkey... read more
Johnsonville
At Johnsonville we have worked hard to continue the tradition of legendary flavors. Since 1945 we have delivered small town Wisconsin quality through sausage made only from the freshest pork. Consumers trust us to deliver flavorful and consistent products, making Johnsonville the #1 sausage brand in the U.S.* year after year. Today, we continue to... read more
Kikkoman Sales USA, Inc.
Kikkoman has been brewing soy sauce for more than 350 years, upholding a tradition of quality and excellence that has made it the world’s leading soy sauce manufacturer. And in a time when considering the source is more important than ever, restaurateurs and R&D chefs can rest assured that Kikkoman Soy Sauce is naturally brewed... read more
SupHerb Farms
SupHerb Farms is North America’s preferred supplier of culinary ingredient solutions, including IQF Herbs, Specialty Vegetables, Culinary Purées, and SupHerb Farms Fusions® globally-inspired Culinary Pastes and Blends. For over 25 years, we have provided fresh-from-the-garden flavor, natural ingredients with clean labels, and on-trend flavors. We also provide custom ingredient creation, consumer insights and trend interpretation... read more
Tuxton China Inc.
Tuxton China Inc. is a family and minority-owned and operated company here in the US and China. We pride ourselves on fostering long-term relationships with our clients, providing exceptional customer service and producing superior quality products. We are committed to on-time delivery of our products and ensuring the best price to value ratio in the... read more
US Highbush Blueberry Council
The USHBC’s Bluetiful Mission The U.S. Highbush Blueberry Council is an agriculture promotion group made up of blueberry growers, marketers and importers in North and South America, who work together to research, innovate and promote the fruits of their labors as well as the growth and well-being of the entire blueberry industry. The blueberry industry... read more