About Us
In 2015, Harbor Seafood partnered with Carrington Foods, a family-owned company rooted in Saraland, Alabama, to combine Harbor’s global seafood expertise with Carrington’s craftsmanship in value-added products. What began in 1971 with “Miss Sally’s Stuffed Crabs” has grown into a 50,000 sq. ft. facility producing over 1,000 items. From seafood specialty entrees and appetizers to all new soups, sauces, and non-seafood products, our reach continues to expand. Still family-led and SQF Level 3 certified, Carrington Foods remains committed to quality at a competitive price to meet the needs of our customers, making this partnership the perfect blend of tradition, innovation, and shared excellence.
Since 1975, Harbor Seafood has been dedicated to delivering the highest quality seafood with a focus on sustainability, traceability, and outstanding customer service. What began as founder Pete Cardone’s small food brokerage on Canal Street has grown into a respected international import, sales, and marketing company. Guided by a chef’s eye for quality recipes, Harbor has built trusted relationships with customers and companies around the world. This comes from our belief; we’re not in the seafood business; we’re in the people business.
Today, we source responsibly from fisheries across Canada, Central-South America, and Asia offering a diverse product portfolio that includes crab, finfish, shellfish, cephalopods, and value-added items between both companies. These products are offered in food service and retail options. With over 50 years of experience, Harbor Seafood and Carrington Foods remain committed to excellence, social responsibility, and providing our partners with only the best of what the oceans have to offer. Because not all seafood is created equal…who you buy from does matter! ™
Visit Harbor Seafood’s and Carrington Food’s websites for more information and their complete product offerings.