About Us
In the rural town of Valtellina in northern Italy, a young Diego grew up watching Nonna Nina creating the most delicious home cooking – the aroma of fresh herbs simmering, the sight of dough kneading, the sound of quick knife-cutting… the seed of culinary passion was sown as he watched with curiosity (and a big appetite!). Using ingredients from a backyard full of fresh vegetables and roaming farm animals, adding Nonna Nina’s love and fervor, these simple dishes imprint majestically on the young boy.
Pasta Mia has just become a new sponsor of the GCIA. Their resources and advanatges for GCIA members include: Chef Adam Baird, former corporate chef for Habit Burger Nick The Greek and Mimi’s Cafe who has joined the team at Pasta Mia to offer culinary insight for GCIA members in the world of pasta. Their line of quality pastas, short and long cuts, filled pastas, gnocchi, sauces and prepared meals offers labor savings for chain restaurants and multi-unit, non-commercial operators. From the very beginning many of Pasta Mia products have been inspired by authentic Italian traditions. Along with these values Pasta Mia has integrated todays trends by offering concepts such as vegan and gluten free without compromising the traditional flavors and quality.
Visit their website for more information or contact Chef Adam at abaird@pastamia.com. Visit https://www.pastamia.com/ for more information and a complete line of products and services.
Catalogues
Recipes