Type of restaurant:
- Bruce Auden, Chef/Owner
One of the best San Antonio restaurants since the early 2000s, Chef Bruce Auden has been recognized by The James Beard Foundation for years and has proven to be worthy of the honors given him. The menu continues to be relative and innovative. It will be the site for our ICCA 20th Anniversary Summit Annual Dinner.
11 Spiced South Texas Antelope and Lockhart Quale, Goat Cheese Tart, Brussels leaves, Chestnuts, Pumpkin Date Chutney and Juniper Sause
Roasted Sea Scallop & Gulf Shrimp, Trinity Orzo Pasta, Garlicky Green Beans, Cajun Sauce
Dessert Sampler: Warm Apple Crumble, Sticky Toffee Pudding and Mexican Chocolate Mousse