4 GENERATIONS OF BROOKLYN BAKING EXCELLENCE
Founded in Brooklyn in 1930, Damascus Bakeries is a 4th generation bakery “still baking bread the way that our grandfather did.” Authenticity is at the heart of our brand promise. We use old world recipes and a natural leavening process to preserve our tradition of great flavor and quality, while also embracing the innovative spirit of true Brooklynites.
WHAT MAKES DAMASCUS DIFFERENT?
Our Breads are 100% Naturally Fermented
Natural fermentation delivers amazing flavor and fantastic texture. Whether you’re looking for a pizza crust with the right crisp, or focaccia that’s cavernous and pillowy, we allow our breads to rise naturally for up to 24 hours to create the perfect, tasty bite.
Baking with advanced customization capabilities
Our baking champions art and innovation to deliver old world excellence that meets modern consumer and customization needs. We can bake almost anything, hence one of our favorite mottos: ‘Our Bred, Your Imagination’. We seize every opportunity to build our customers the unique solutions they crave.
Our Commitment to High Quality, Clean Ingredients
Damascus prides itself in using only clean and wholesome ingredients to create the most delicious, feel-good breads available. From specialty ‘00’ pizza flour for the lightest texture and optimal, crispy bite, to avoiding artificial preservatives, flavors or colors, we make bread with real ingredients we are proud to serve to our own families.
Access our product catalog: Foodservice Product Catalog
For more information contact: Suzanne Maxwell, Director of Sales Foodservice, at 908-472-5629 or Suzanne.maxwell@damascusbakery.com