THE MAGIC BEHIND OPEN BLUE COBIA
Cobia is the most uniquely buttery, mild and delicious premium white fish there is. It’s high Omega-3’ and protein content, make it not only outstandingly delicious, but also highly versatile for the best results in every application. Cobia will keep its beautiful, resilient texture and highly buttery-mild flavor, making it a Chef’s dreamfish and consumers best white fish choice.
It is raised and farmed by Open Blue in the open Caribbean Ocean in a sustainable and responsible way.
WHAT MAKES COBIA SO UNIQUE
Due to the highest Omega-3 content, Cobia has an incredibly buttery and mild flavor that makes it stand out as the king of any recipe. Most white fish need to be prepared with many ingredients, sauces and require complex preparation to taste great. Cobia is so buttery and mild, it can be used with as little as olive oil and some drops of lemon (and you know a good fish when it just needs few ingredients to show its great taste). Cobia can also be prepared in the most sophisticated recipes, its great resilient texture will keep a nice and consistent fillet throughout any process, having a great tasty and beautiful end dish.
Cobia is a Chef’s dreamfish due to its high versatility and resilient texture in every possible application: Grilled, baked, sautéed, fried, roasted, raw or any application we can think of, ending in a supreme culinary experience for even the most demanding palates and for Chef’s to create the simplest or the most sophisticated signature dish.
MULTI-AWARD WINNING AND CERTIFIED FOR HEALTH AND SUSTAINABILITY
In a time when healthy foods are on the rise, Cobia is one of the highest and richest source of Omega-3, and pure, safe and high source of protein, Certified by the American Heart Association. Adding Cobia to anyone’s diet is a simple, easy, delicious thing anyone can do to maintain one’s health.
Cobia is not only good for you, but also kind and caring with the environment. Open Blue’s Ocean-First approach minimizes environmental impact and encourages bio-diversity, providing seal of guaranteed quality for health and sustainability. It is the best choice for Sustainable and responsible food: Certified by BAP (Best Aquaculture practices), ASC Aquaculture Stewardship Council.
Because you’re in the business of surprising people with delicious and new culinary experiences, Cobia is way beyond what you can imagine of a typical white fish most restaurants offer as the “catch of the day”. You cannot miss trying premium Cobia and offering it in your menus. Cobia is the best tasting white fish there is!
Here is a link to a cooking demonstration by Andrew Zimmern: