Very inventive menu, fair prices, amazing cocktails. This restaurant has only been open for a little over a year, we have found ourselves enjoying dinner and brunch here at least once if not twice a month and have yet to have anything other than amazing. Seasonal menu, the best dish we had on this visit was the Lengua Pastrami with Rye dumplings, pickled veggies and marrow aioli (pictured below). The previous menu had Steak Tartine that was amazing. Their wings are fall apart juicy and the best I have ever had.
Lengua Pastrami with Rye dumplings, pickled veggies and marrow aioli
Steak Tartine