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Seafood

Sushi & Sake

This is a small chain based out of Miami, so some of the menu items are named for their sports teams. At first I just thought they were the …

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DiMillo’s On the Water

The DiMillo family has operated restaurants in Portland, Maine since 1954.  Today, his wife, sisters, and sons continue his legacy in the …

Read moreDiMillo’s On the Water

The Walrus & The Carpenter

The first restaurant by local Chef Renee Erickson and partners, this is a quaint spot tucked in the back of what appears to be an old, …

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Blueacre Seafood, Downtown Seattle

Conceived by husband and wife team Kevin and Teresa Davis of Steelhead Diner, Chef Kevin says this is his idea of “responsible, …

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The Cowfish; Unique Twist on Sushi

I went to a place called The Cowfish this evening in Charlotte right across the street from Roosters in South Park.  The concept has about 6 …

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The Optimist, Fish Camp & Oyster Bar

Drawing on seafood dishes from North to South and East to West coast, Ford Fry’s ode to seafood restaurant is making big waves.  …

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Japonais under Morimoto’s reign

Japonais has partnered with Iron Chef Morimoto to take the helm and breathe fresh air into the Chicago staple.  Since the partnering, the …

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Ironside Fish & Oyster

Situated on India Street right in the heart of an impressive Little Italy, sits Ironside Fish & Oyster.  The interior is fun and …

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Pot !

In the newly refurbished Line Hotel formerly the Wilshire Hotel in the heart of K-Town LA, Roy Choi runs all the food operations for the …

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