Gastropub

Euclid Hall

Top chef Jen Jasinski owns this great restaurant and she has a few others in Denver. As a disciple of Wolfgang Puck, she and her Chef de Cuisine Jorel Pierce bring cooking prowess and serious hospitality to a whole new level. Chef Jorel has just been nominated for Rising Star Chef of the Year by... read more

Bar Sajor – Seattle

Matt Dillon's second restaurant is an exclamation point to Sitka & Spruce. I have never had smoked yogurt before, but you can bet I will have it again! And roasted chanterelle mushrooms with heirloom tomatoes is a fall treat! A stark white room with minimalist décor and wood features, bar Sajor has a simple yet somehow... read more

Yardbird Southern Kitchen

Chef Jeffrey McInnis was one of the first trend-setters in the Southern Cuisine craze we are currently experiencing. Yardbird Southern Kitchen is located just off of Lincoln and blocks from the hubbub of South Beach. His bio states he was born to either fish or cook. Growing up on fishing boats around Niceville, Florida, and after attending Johnson... read more

Cask & Larder Southern Public House

This is the second restaurant from James and Julie Petrakis, their first restaurant is the Ravenous Pig also in Winter Park. Cask & Larder is about to celebrate their first year anniversary. The broad menu celebrates the traditions of the South and they brew their own awesome beers. The food ranges from raw Pacific Northwest... read more