Zero Zero
An award-winning, certified pizzaolo of traditional Neapolitan Pizza who now owns four restaurants (Zero Zero, BIX, Picco, Pizzeria Picco). His style is dubbed "Calipolitan" by Hill for the combination of California ingredients and Neapolitan tradition, using the highest quality components, made in house, sourced nearby or imported from Italy. Chef de Cuisine is former del... read more