For 20 years Tom Douglas and Dahlia Lounge has been defining Seattle cuisine and it is still as relevant as ever.  With a strong focus …

The first restaurant by local Chef Renee Erickson and partners, this is a quaint spot tucked in the back of what appears to be an old, …

The opposite of most “speakeasy” type establishments, the bar, Torst, is the first room you enter at this establishment.  …

Conceived by husband and wife team Kevin and Teresa Davis of Steelhead Diner, Chef Kevin says this is his idea of “responsible, …

I went to a place called The Cowfish this evening in Charlotte right across the street from Roosters in South Park.  The concept has about 6 …

The Whale Wins is the newest concept from award winning Chef Renee Erickson and her partners Jeremy Price and Chad Dale.  This is the same …

The second restaurant by husband and wife team Rachel Yang and Seif Chirchi, Joule is considered their more “mature” restaurant …

Green Dirt Farm is a collaboration between Sarah Hoffman (cheesemaker) and friend Jacqueline Smith (sheep farmer).  Set 45 minutes north of …

The Bedford sits facing Bedford Avenue in the revamped Williamsburg neighborhood of Brooklyn.  A quaint, unassuming spot the restaurant is …

Gansevoort Market has overtaken a large, former warehouse-turned-night club space in the Meatpacking District in Manhattan’s Lower …